LUIGI AND MAURO Lusardi opened LUSARDI'S in 1982. More than 30 years later, Lusardi's has become an UPPER EAST SIDE STAPLE for patrons who enjoy WARM, GRACIOUS SERVICE in ELEGANT SURROUNDINGS.

The menu, skillfully executed by CHEF CLAUDIO MENEGHINI, features a diverse selection of traditional Northern Italian dishes, combining modern cuisine with both regional and rustic accents. Having worked in some of the finest kitchens in Italy and London, as well as his family's restaurant in the Friuli- Venezia-Giulia region of Italy, Claudio offers a unique and cultured expertise with game and wild mushrooms.

The wine list, selected by Luigi and Mauro, continually recieves critial acclaim, offering over 400 vintage wines. For the past few years, Wine Spectator has prized Lusardi's its prestigious Award of Excellence.

In addition to lunch and dinner, Lusardi's hosts various events, such as white truffle and wild game dinners. The dining room can accommodate 75 guests for lunch, and smaller dinner parties.

VILMA LUSARDI’S DELIZIE

Lusardi's is proud to feature VILMA LUSARDI'S DELIZIE—the family's line of pasta sauce and olive oil. Jars of marinara sauce and bottles of olive oil are available in the restaurant.